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Peanut Butter Whiskey Fall Cocktail Recipes

Pumpkin Hot Buttered Skrew

Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
0.5 oz. Pumpkin Spice Syrup
1 Sugar Cube
1 tbsp. Butter
4 oz. Hot Water
Star Anise
Cinnamon Sugar

Directions:
Add sugar, butter and hot water to mug and stir until dissolved. Add Skrewball and star anise and stir. Sprinkle with cinnamon sugar.

 

Peanut Butter Espresso Martini

Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
½ oz. Coffee Liqueur
1.5 oz. Freshly Brewed Espresso

Directions:
Shake ingredients vigorously and strain into martini glass. Garnish with three espresso beans.

 

Pumpkin Paradise

Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
¾ oz. Zaya Gran Reserva Rum
0.5 oz. Orange Juice
0.5 oz. Pineapple Juice
0.5 oz. Pumpkin Cream of Coconut Mix (recipe follows)*
3 Pineapple Top Leaves
Pumpkin Spice

Pumpkin Cream of Coconut Mix Ingredients:
15 oz. can Pumpkin Puree
15 oz. can Cream of Coconut
2 dashes Vanilla Extract
1 tsp. Cinnamon
¾ tsp. Nutmeg
3 tbsp. Sugar

Directions:
For the pumpkin cream of coconut, blend all ingredients to taste. To make the cocktail, shake all ingredients together in a shaker with ice and pour into cocktail glass. Garnish with three pineapple leaves and powdered pumpkin spice.

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